Chinese Food
All Recipes
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Roasted chicken wings
① slice chicken wings with ② sea salt, hand ground black pepper and a small amount of olive oil. Massage chicken wings to taste. Press for 10 minutes ③ 12 pieces of rosemary on the bottom. Then spread chicken wings. Sprinkle lemon slices, small ... ...
Broccoli with garlic
That Valentine's day. I didn't want to go out to eat. I wanted to surprise my husband again. I made this side dish to match the steak.
Shredded pork with Beijing sauce
This is not Beijing sauce sliced pork. This is Beijing sauce sliced pork.
Scallion cake
Crispy
Tofu brain
My baby likes tofu brain very much. Every time I go out to play, I have to drink a large cup. I bought the internal fat by chance. I didn't expect it would be a one-off success. The soup with braised kelp ribs at noon also tastes delicious.
Braised spare ribs
My friend taught me how to make sweet and sour spareribs. He said that I need to braised them first. It's great to find a braised pork. I don't want to go to sweet and sour again. ha-ha. Spicy taste.
Peanut nougat
Try it if you want.
Sweet and sour spareribs
It's sour and sweet. It's interwoven with meat, fragrance and bone. It forms a kind of delicious food with memory function
Qifeng cake
Dad's birthday
